Whoops.

*I meant to post this yesterday, but I felt ill and decided to go to sleep.

Hi forum!

What time is it?

Why, it's Girl Scout cookies time, troll!

Thanks to my little sister, the better half of my living room has been overtaken by cases upon cases of cookies. Samoas are by far the best. BY FAR, and despite everyone's strange addiction, I hate Thin Mints. I don't know what about them I find unappealing. Maybe the fact that they're over minty, not very soft, and kind of remind me of the nasty wafers my grandmother used to make me eat. But (BUT!), today I discovered that if you mix Thin Mints and ice cream; it's no longer disgusting! I have a part time job at Bruster's, and when I went in today the first thing my manager told me about was the Thin Mint ice cream. It was actually, really, really good. So good that I in fact took home a pint of it. Yes indeed.

You know, something really funny happened the other day. I was helping a customer at the drive through, and they wanted a scoop of ice cream in a sugar cone. The ice cream has just been made that morning, and fresh ice cream is much too soft to put on a cone. It's likely to fall and make a huge mess. I told the person that the ice cream was too soft, and I could just put in a bowl for them and put the cone on top of it. They INSISTED that it be in a cone, even though I warned that it would fall. So I gave them the ice cream, rung them up, and they were on their way. As soon as their car pulled out of the drive through lane, the ice cream flipped of the cone, and made a carmely, vanilla mess all over her car. Just something to think about.